Genuine service personality, with high EQ.

Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.

Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company.

Good knowledge of local food hygiene and HACCP guidelines.

Conduct all operational tasks in F&B production in line with required service standards and procedures.

Go the extra smile where you can.

Prevent complaints and ensure adequate service recovery where needed.

Pro-actively communicate with fellow Ambassadors always with the Guest's interests at hear.