Our Ability Jobs

JOB SUMMARY

Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

QUALIFICATIONS

Experience

• Meat trimming and Knife skills

• Basic knowledge of meat cuts

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands or operational goals

• Commitment to work until the job is completed

• Interacts well with others

• Good team player

• Results-oriented and detail-oriented

• Customer-service oriented

Responsibilities

• Able to see deficiencies in raw materials

• Ability to identify the product by proper name at sight as well as the ability to trim all loins

• Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.

• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)

• Some heavy lifting required

Physical Demands and Working Environment

• Heavy lifting activities for this employee

• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary

• The ability to smell is required, in order to detect levels of wholesomeness and spoilage

• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.