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Sodexo Outpatient Dietitian in UTICA, New York

Unit Description

Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do.

Sodexo is seeking an experienced Registered Dietitian for a Diabetes Educator position with the Mohawk Valley Health System in Utica, NY . This RD will work alongside the Certified Diabetes Nurse Educator within the Central New York (CNY) Diabetes Program at the Faxton Campus. The selected candidate will have their CDCES credential (or be in the process of obtaining it) and provide one-on-one diabetes education to patients as well as facilitate some group class sessions. The CNY Diabetes program has a high success rate in assisting people to lose weight and lower their blood sugar levels.

$5,000 sign on bonus!

The successful candidate will:

  • provide one-on-one nutritional counseling via in-office and telehealth per client request;

  • empower clients to achieve life changing goals who are currently experiencing diabetes (pre-diabetes, type 1 & 2, and gestational);

  • provide individualized education to clients through evidence-based nutrition care in the specialized area of diabetes;

  • provide insulin pump and glucose sensor training to patients;

  • provide professional staff education to ensure the safe management and care of clients and families;

  • participate in quality improvement projects within the department; and

  • act as a mentor to interns and new dietitians.

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials and CDN in NY ;

  • CDCES credential (preferred);

  • experience in providing MNT counseling to diabetic patients;

  • excellent verbal and written communication skills with the ability to effectively communicate with clients and interdisciplinary team members at all levels;

  • the proven ability to effectively engage, motivate and influence others regarding their nutrition; and

  • a commitment to continued education in the nutrition field and implementation of new and innovative ideas.

Learn more about theCNY Diabetes Center (https://www.mvhealthsystem.org/community-programs/diabetes/)

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.Continue your search for Dietitian jobs (http://bit.ly/SdxRDjobs) .

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Provides and directs specialized nutrition care for patients, residents, and the community in the delivery of our contractual agreement with the client. Functions as a nutrition expert to assigned patient care areas/service lines, peers, and foodservice operations to ensure the provision of safe, high quality care. Provides professional oversight for developing competent and proficient practitioners and may function as a Lead providing supervision to clinical nutrition and/or patient foodservice staff. Maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement. Contributes to financial and clinical outcomes through implementation of services.

Executes and directs the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) for specialized clinical practice in one or more areas of specialty; is accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory scope, regulatory standards and facility policies, protocols and practice guidelines, including clinical privileges. - 35%

Provides evidence-based nutrition counseling and training to meet specialized clinical needs, promote disease management and available treatment modalities, educate healthcare personnel, interns and students on nutrition care strategies and support foodservice staff competency; customizes content and learning strategies to address unique and complex situations and initiates referrals as needed to elevate care, support continuation of nutrition care plans or elevate educational processes. - 20%

Performs an integral role in interprofessional activities advancing the role of nutrition and overall management of care for specialized practice; performs an integral role in collaborations and communications with clinical and culinary departments in the development, application and promotion of operating standards, tools, resources and programs for specialized clinical practice and foodservice operations in accordance with Sodexo standards; contributes to the development of interdisciplinary policies and protocols. - 15%

Develops and conducts performance improvement (PI) activities with input from peers and colleagues; may participate in research initiatives; analyzes data to draw comparisons to performance goals and to make sound recommendations to promote continuous improvement. 15%

Continually enhances performance and demonstrates professional growth in area(s) of expertise by advancing nutrition-related knowledge and skills and participating in the provision of engagement and continuing education activities for other nutrition and healthcare professionals. - 15%

Qualifications & Requirements

Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)(Note: For those seeking registration after 2023, this must be a master’s degree)

Basic Management Experience: 7+ months general supervision

Basic Functional Experience: 3 years experienced specialized practitioner in a clinical specialty

Credentials Requirement:

  • Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR);

  • certification/ licensure as required by state(s) of practice; specialty credential in area(s) of focused practice, as applicable

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NY-UTICA

System ID 969746

Category Nutrition

Employment Status Full-Time

Posted Range $59300 to $89760

Company : Segment Desc HOSPITALS