Saint Francis Health System Cook in Tulsa, Oklahoma

Cook

Department

68100 - Food Court

Schedule

Variable

Shift

Hourly Full Time

Hours

40.00

Requisition #

50013

Job Details

Job Summary:

Responsible for preparing nutritious and appetizing food; utilizing recipes and/or conventional production equipment. Adheres to all sanitation and food handling codes following the Hazard Analysis Critical Control Point guidelines.

Education:

High School Diploma or GED.

Licensure, Registration and/or Certification:

Valid Food Handler's permit from the appropriate Oklahoma County Health Department.

Work Experience:

1 year related experience.

Knowledge, Skills and Abilities:

Ability to understand and follow recipes. Basic knowledge of quantity food production. Ability to communicate effectively, both written and verbal. Ability to correctly use food production equipment.

EOE Protected Veterans/Disability