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Cargill Maintenance Supervisor (Second Shift) in Timberville, Virginia

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

The MaintenanceSupervisor will coordinate the deployment of leading maintenance practices in alignment with production needs. In this role, you will supervise a team which executes a variety of medium complex activities to maintain capacity utilization and quality standards for reliable operations in the region.

Key Accountabilities

  • Coordinate the execution of specific equipment strategy for each asset involved with containing, controlling or safeguarding a high hazard process.

  • Implement methodologies to improve operational effectiveness in compliance with regulatory codes and standards.

  • Assist to lead the integration of contractor partners and equipment providing support to the plant force.

  • Partner with regional and global leadership to support area leading practices.

  • Develop the operational related budget to track the area progress against the estimate.

  • You will have some authority for personnel decisions related to hiring, performance, or disciplinary actions, and much of your time is spent completing the same tasks as the subordinate employees.

  • Other duties as assigned.

Position Information.

  • This position is posted internally as well as externally.

  • Relocation assistance will be provided for this position.

  • This position is located in Timberville, Virginia.

  • The work schedule is: Monday – Friday (SECOND SHIFT) from 3:00 PM to 1:00 AM. There are also some events that might need to work on the weekends and on call.


Minimum Qualifications

  • Bachelor’s degree in a related field OR equivalent experience.

  • Minimum one year of directly related work experience.

Preferred Qualifications

  • Knowledge of related tools, processes controls and area technology systems.

  • Experience coordinating third party resources to deliver business results.

  • One year of supervisory experience.

  • Experience with food processing.

  • Experience with Microsoft Office (Excel, Word, Power Point, Outlook, etc.)

  • Experience with SAP system.

  • Lean Six Sigma training or certification.

  • Electrical background or experience.

  • Knowledge with OSHA regulations.


Equal Opportunity Employer, including Disability/Vet

At Cargill, everyone matters and everyone counts. Cargill is committed to creating and sustaining an inclusive and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill's long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law.

Cargill also complies with all applicable national and local laws and regulations pertaining to non-discrimination and employment.

Notice to Recruiters and Staffing Agencies: Cargill, Inc. and subsidiaries (“Cargill”) have an internal recruiting department. Please review this notice.

US Employment Resources: Equal Opportunity Employer, including Disability/Vet.