Our Ability Jobs

Working Title: Barista Food Service Worker

Job Class: Barista Food Service Worker

Agency: Minnesota State

• Job ID : 81654

• Location : St. Paul

• Telework Eligible : No

• Full/Part Time : Part-Time

• Regular/Temporary : Seasonal

• Who May Apply : Open to all qualified job seekers

• Date Posted : 11/08/2024

• Closing Date : 11/21/2024

• Hiring Agency/Seniority Unit : MN St Colleges & Universities / St Paul TC-AFSCME

• Division/Unit : MnSCU St Paul TC / MnSCU St Paul TC AFSCME

• Appointment Type : Seasonal Academic Year (Classified AFSCME), Part-time

• Work Shift/Work Hours : Day Shift

• Days of Work : Monday - Thursday 12:00 PM - 6:30 PM; Friday 8:30 AM - 2:30 PM. During the Academic Seasonal Months; mid-August to mid-December, and mid-January to mid-May. Occasional Saturdays to assist with Catering.

• Travel Required : No

• Salary Range: $20.21 - $25.05 / hourly

• Classified Status : Classified

• Bargaining Unit/Union : 203 - Service/AFSCME

• Work Area : Hospitality

• FLSA Status : Nonexempt

• Designated in Connect 700 Program for Applicants with Disabilities (https://mn.gov/mmb/careers/diverse-workforce/people-with-disabilities/connect700/) : Yes

The work you'll do is more than just a job.

At the State of Minnesota, employees play a critical role in developing policies, providing essential services, and working to improve the well-being and quality of life for all Minnesotans. The State of Minnesota is committed to equity and inclusion, and invests in employees by providing benefits, support resources, and training and development opportunities.

Job Summary:

This position exists to provide outstanding customer service, to include food and beverage preparation, serving at City Espresso, City View Café, Catering. The Coffee Shop, Café and Catering exist to provide auxiliary services to students, staff and organizations within the community. The Barista Food Service Worker position is responsible for ensuring food is prepared adequately and in a timely manner. Excellent customer service is a priority to each and every person coming into the cafeteria or serviced through our catering. The Barista, Food Service Worker is responsible to ensure their area is adequately stocked, prepared and cleaned for service as well to be ready for the next shift. It is expected that the Food Service Worker assists in keeping the food production area, service area, storage rooms, kitchen area and customer dining areas are clean and organized, also to assist with deliveries of products in storage room (checking in the delivery, putting product in proper location using the FIFO method. The Barista Food Service Worker is responsible for making recommendations to management regarding processes, inventory quantities. All employees of Saint Paul College are responsible for promoting a culture that supports diversity and inclusion in all forms as well as providing excellent customer service continuously to all internal and external contacts.

Job Duties:

• Provide customer service and assistance to students, faculty, staff and guests in the Coffee Shop, Café and/or Catering events.

• Preparation and Service of food and beverage – daily production of beverages per guest order, assisting in preparing food for line, working the grille, fryer, front window, setting up stations and checking for proper serving temperatures, serving proper portions.

• Cashiering – checking entire order and repeating what the customer is paying for and processing cash, credit card, gift card, house charges.

• Stocking of all items for Coffee Shop.

• Catering service and assistance.

Minimum Qualifications:

• Six (6) months food service work experience and cashiering experience.

• Six (6) months Barista experience.

• Superior customer service skills and initiative to deliver the best service possible to students, staff and members of the community.

• Familiarity with use of Espresso Machines.

• Ability to take and follow through with tasks as instructed.

• Ability to work in a fast-paced environment.

• Must be able to move carts, and transport boxes up to 40lbs.

• Assist with daily and weekly deliveries, stocking and rotating items to insure freshness.

Preferred Qualifications:

• One (1) or more years’ experience in food service, Barista experience.

• Experience with Point of Sales systems, counting money and making change.

• Knowledge or training in policies and procedures related to food service operations.

• Experience working equipment, IE: espresso machines, ovens, dishwasher, grilles, fryers.

• Experience in catering services.

AN EQUAL OPPORTUNITY EMPLOYER

Minnesota State Colleges and Universities is an Equal Opportunity employer/educator committed to the principles of diversity. We prohibit discrimination against qualified individuals based on their race, sex, color, creed, religion, age, national origin, disability, protected veteran status, marital status, status with regard to public assistance, sexual orientation, gender identity, gender expression, or membership in a local commission as defined by law. As an affirmative action employer, we actively seek and encourage applications from women, minorities, persons with disabilities, and individuals with protected veteran status.

Reasonable accommodations will be made to all qualified applicants with disabilities. If you are an individual with a disability who needs assistance or cannot access the online job application system, please contact the job information line at 651-259-3637 or email careers@state.mn.us . Please indicate what assistance is needed.