Dubai Holding Food & Beverage Trainee - Jumeirah Port Soller Hotel & Spa in Spain, Spain
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise.
Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.
Jumeirah Port Soller Hotel & Spa , Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range, a UNESCO Heritage site. The hotel offers two restaurants, two bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment.
An opportunity has arisen for a trainee position in our Food and Beverage Department in Jumeirah Port Soller Hotel & Spa for 2024 season (from March to October).
The main duties and responsibilities of this role:
To serve guests requirements to their satisfaction following the Jumeirah standards, under supervision of the Senior Waiter.
To ensure that all guests are correctly and speedily logged and processed in the most courteous way.
To have a good knowledge of the menu and styles of service.
To take food and beverage orders efficiently and professionally ensuring all information are correct.
To promote a good team spirit and good relationship within the restaurant and kitchen brigades
The ideal candidate for this position will have the following experience and qualifications:
Excellent level of English
Friendly, approachable and professional
Able to control the pressure
Excellent customers skills