Our Ability Jobs

Job Summary

Participates as a member of the support services team with primary responsibility of maintaining the daily operation and ensuring that all food served is of the highest standard.

Essential Functions

• Prepares food items using various cooking methods. Observes and tests food being cooked through various methods.

• Follows portion guide when serving and making food items.

• Ensures proper care, maintenance and sanitation of work areas, equipment and supplies.

• Maintains professional appearance at all times.

• Instructs, trains and ensures subordinates follow standards.

• Works cooperatively with other team members with respect to work schedules, assignments and department responsibilities.

Physical Requirements

Two years experiences as a cook or sous chef required. Must be able to lift 50 pounds maximum with frequent lifting and carrying objects weighing up to 20 pounds. Must be able to use calculator, adding machine, computer, telephone, and printer.

Education, Experience and Certifications

Must show evidence of job-specific competencies. Ability to read and write English and to add, subtract, multiply, and divide. 2 years experiences as a cook or sous chef. Excellent communication skills required.

Atrium Health is one of the nation’s leading healthcare organizations, connecting patients with on-demand care, world-class specialists and the region’s largest primary care network. A recognized leader in healthcare delivery, quality and innovation, our foundation rests on providing clinically excellent and compassionate care.

We’ve been serving our community since 1940, when we opened our doors as Charlotte Memorial Hospital. Since then, our network has grown to include more than 40 hospitals and 900 care locations ranging from doctors’ offices to behavioral health centers to nursing homes.

Our focus: Delivering the highest quality patient care, supporting medical research and education, and joining with partners outside our walls to keep our community healthy.