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Performance Food Group Accounting Manager in Richmond, Virginia


Job Title:

Accounting Manager


Performance Virginia (0765)

Job Description:

Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution

Supervise and participate in monthly, quarterly and annual accounting close for OpCo

Perform and/or review complex accounting reconciliation and analysis

Direct activities of teams responsible for general ledger accounting, vendor billing, cash reconciliation, fixed assets and related capital expenditure accounting

Provide strategic recommendations for process improvements and efficient use of resources

Analyzes financial income statements, making appropriate recommendations and reporting variances.

Develops appropriate procedures to properly record all accounting transactions.

Identifies, defines and implements changes in financial procedures for operating staff.

Effectively lead team(s) through change

Maintain integrity of general ledger

Ensure transactions are performed within a sound internal control environment

Perform financial analysis as required

Prepare various ad hoc reports, conduct analyses, and complete special projects as required

Recommend and ensure adherence to accounting policies

Prepare and review schedules for internal/external auditors in connection with reviews/audits

Performs other related duties as assigned

Req Number:


Address Line 1:

7420 Ranco Road

Job Location:

Richmond, Virginia (VA)


1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy at http://pfgc.com/Policy ; (2) the "EEO is the Law" poster at http://pfgc.com/Poster and supplement at http://pfgc.com/Supplement ; and (3) the Pay Transparency Policy Statement at http://pfgc.com/PayTransparency .

Required Qualifications:

Required Education: High School Diploma/GED or Equivalent Experience

Required Experience: 10 Years + Please specify: Accounting experience, including supervisory experience in a high-volume transaction environment

Strong understanding and application of Generally Accepted Accounting Principles (GAAP)

Demonstrated knowledge and understanding of internal controls and SOX compliance

Excellent verbal and written communication skills, as well as strong interpersonal, organizational and customer service skills required

Demonstrated ability to positively lead teams through change

Working knowledge and analytical skills to make independent judgments in relation to complex accounting processes and the business

Strong computer and analytical skills: High proficiency in Excel, working knowledge of Access

Ability to prioritize and handle multiple projects/tasks in a high-volume, changing environment

Ability to maintain efficient and effective financial systems and procedures: Self motivated with ability to work under and meet strict deadlines individually as well as in a team environment

Abiltiy to establish and maintain effective working relationships with employees

Ability to work flexible hours as required


Performance Foodservice

Job Category:


Preferred Qualifications:

Preferred Education: Bachelors Degreee in Business, Accounting/Finance or related area of study

Preferred Experience: 10 Years + Please specify: Accounting and/or food service distribution industry experience

SAP experience

Preferred Professional Certification(s): Certified Public Accountant (CPA) and/or Master's in Business Administration (MBA)



Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.