Performance Food Group Accounting Manager in Richmond, Virginia
Performance Virginia (0765)
Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution
Supervise and participate in monthly, quarterly and annual accounting close for OpCo
Perform and/or review complex accounting reconciliation and analysis
Direct activities of teams responsible for general ledger accounting, vendor billing, cash reconciliation, fixed assets and related capital expenditure accounting
Provide strategic recommendations for process improvements and efficient use of resources
Analyzes financial income statements, making appropriate recommendations and reporting variances.
Develops appropriate procedures to properly record all accounting transactions.
Identifies, defines and implements changes in financial procedures for operating staff.
Effectively lead team(s) through change
Maintain integrity of general ledger
Ensure transactions are performed within a sound internal control environment
Perform financial analysis as required
Prepare various ad hoc reports, conduct analyses, and complete special projects as required
Recommend and ensure adherence to accounting policies
Prepare and review schedules for internal/external auditors in connection with reviews/audits
Performs other related duties as assigned
Address Line 1:
7420 Ranco Road
Richmond, Virginia (VA)
Full Time / Part Time:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy at http://pfgc.com/Policy ; (2) the "EEO is the Law" poster at http://pfgc.com/Poster and supplement at http://pfgc.com/Supplement ; and (3) the Pay Transparency Policy Statement at http://pfgc.com/PayTransparency .
Required Education: High School Diploma/GED or Equivalent Experience
Required Experience: 10 Years + Please specify: Accounting experience, including supervisory experience in a high-volume transaction environment
Strong understanding and application of Generally Accepted Accounting Principles (GAAP)
Demonstrated knowledge and understanding of internal controls and SOX compliance
Excellent verbal and written communication skills, as well as strong interpersonal, organizational and customer service skills required
Demonstrated ability to positively lead teams through change
Working knowledge and analytical skills to make independent judgments in relation to complex accounting processes and the business
Strong computer and analytical skills: High proficiency in Excel, working knowledge of Access
Ability to prioritize and handle multiple projects/tasks in a high-volume, changing environment
Ability to maintain efficient and effective financial systems and procedures: Self motivated with ability to work under and meet strict deadlines individually as well as in a team environment
Abiltiy to establish and maintain effective working relationships with employees
Ability to work flexible hours as required
Preferred Education: Bachelors Degreee in Business, Accounting/Finance or related area of study
Preferred Experience: 10 Years + Please specify: Accounting and/or food service distribution industry experience
Preferred Professional Certification(s): Certified Public Accountant (CPA) and/or Master's in Business Administration (MBA)
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.
Performance Food Group
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