Hyatt Demi Chef de Partie - Bakery in RAIPUR, India

*You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the Bakery kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

*Basic Knowledge of Bakery and confectionery kitchen hygiene practices, occupational health and safety standards . Good Guest Relations Skills
Primary Location: IN-CT-Raipur
Organization: Hyatt Raipur
Job Level: Full-time
Job: Culinary
Req ID: RAI000198