Job Information
Sodexo Food Operations Manager 3 in PORTSMOUTH, New Hampshire
Unit Description
This position offers a Monday through Friday schedule
Sodexo Corporate Services is looking for a Food Operations Manager for one of our premier corporate accounts in Portsmouth, NH. The Food Operations Manager will work closely with and collaborate with the General Manager, which will allow for continued expansion of skill sets and growth.
The ideal candidate will have a strong catering background and event management experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously. This position involves a high degree of hands-on involvement in catering events, banquet services and event management. This is a "roll up your sleeves" management position with active operational responsibilities and accountability.
The Food Operations Manager will be responsible for but not limited to:
Direct client contact on day-to-day issues
Develops and Implements plans under the direction of a GM
Maintains cash control and payroll records
Responsible for financial/HR functions
Maintains customer and client satisfaction
Client relation
Office catering
Why Sodexo?
Vacation, Personal and Sick Time
Medical Benefits beginning date of hire
401K and Roth IRA with company match eligible
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-NH-PORTSMOUTH
System ID 976643
Category Food Service
Employment Status Full-Time
Posted Range $73400 to $110990
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site
Sodexo
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