Job Information
Price Chopper Food Service Clerk Part Time in Plattsburgh, New York
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparing of food to corporate specifications to promote optimal opportunity for sales. Maintain a clean and sanitized work station in accordance with corporate and state regulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Responsible for sampling and suggestive selling. End each customer transaction with a “Thank You”. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Cook and finish food within company standards. Ensure accuracy of customer special order. Merchandise all food products within company guidelines. Adhere to all corporate, State and Federal rules and regulations. Adhere to corporate uniform policy. Control shrink through adherence to related policies and procedures. Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy. Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.
EDUCATION AND EXPERIENCE
NA
PHYSICAL REQUIREMENTS
Bending Constant 5-8 Hours
Exposure to Cold Environment Constant 5-8 Hours
Exposure to Hot Environment Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Constant 5-8 Hours up to 25lbs
Lifting Occasional 1-3 Hours up to 10lbs
Lifting Occasional 1-3 Hours up to 100lbs
Pivoting Constant 5-8 Hours
Pushing/Pulling Constant 5-8 Hours up to 25lbs
Pushing/Pulling Occasional 1-3 Hours up to 50lbs
Squatting/Kneeling Constant 5-8 Hours
Standing Constant 5-8 Hours
Twisting Constant 5-8 Hours
Walking Constant 5-8 Hours
OTHER PHYSICAL REQUIREMENTS
EQUIPMENT USED