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Performance Food Group Sanitation, Meat/Seafood in Orlando, Florida


Job Title:

Sanitation, Meat/Seafood

Job Description:

Completes operational and pre-operational cleaning, sanitization of the meat packaging and processing machines and work areas according United States Department of Agriculture (USDA) regulations and ensuring quality standards are met and maintain the efficient flow of product through the production process.

May include cleaning office areas and cleaning/sanitizing meat, produce, or cheese processing areas.

Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.

Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations.

Prepare machinery for cleaning, remove materials from the machines, tools and floors and place in the proper containers.

Remove barrels, totes and other containers from the area, close valves, open doors, lids, drains and water valves.

Breakdown, disassemble and / or loosen nuts, screws, remove machine parts, guardrails, lids, doors and guards.

Scrape material from the machine parts, shovel excess into totes and soak parts as needed. Remove tubs of meat scrap with dolly to the trash dock as required.

Obtain and apply the appropriate cleaning and sanitizing solution, apply foam to the surfaces, scrub surfaces and parts.

Use the high- pressure hoses to clean and rinse the machine and parts, squeegee the floors and clear the floor drains.

Dry tools, equipment, machines, walls, floors and re-assemble machinery as required.

Maintain and abide by USDA regulations and standards as required.

Assist Packers manually assemble boxes-cases as required.

Perform scheduled maintenance duties and special projects in the Meat Pack area as assigned. At the end of the shift secure all equipment and complete all necessary paperwork.

Performs other related duties as assigned.

Req Number:


Job Location:

Orlando, Florida (FL)


1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy at http://pfgc.com/Policy ; (2) the "EEO is the Law" poster at http://pfgc.com/Poster and supplement at http://pfgc.com/Supplement ; and (3) the Pay Transparency Policy Statement at http://pfgc.com/PayTransparency .

Required Qualifications:

Required Education:

High School Diploma/GED or Equivalent Experience

Required Experience: 6 - 12 Months experience in sanitation within a warehouse and/or production environment.

Preferred Education:

High School Diploma/GED or Equivalent Experience

Preferred Experience: 1 - 2 Years experience in sanitation within a warehouse and/or production environment.

Preferred Professional Certifications(S):

OSHA Forklift operator certificate


PFG Specialty

Job Category:


Preferred Qualifications:

Preferred: requirements

• Valid non-commercial drivers license

• Meet all State licensing and/or certification requirements (where applicable)

• Must be 21 years of age

• Clean Motor Vehicle Report (MVR) for past 3 years

• Pass post offer drug test and criminal background check

• Pass road test

• Valid current DOT Health Card and/or able to secure new DOT Health Card

Company Description:

PFG Specialty is a family of premium protein-focused companies, dedicated to delivering the highest-quality products and service to the most discerning restaurants. Operating independently in New England and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry.

T.F. Kinnealey & Co, Inc. is New England’s Premier Meat Company. Since 1939 we have been providing unsurpassed value to New England’s finest restaurants, hotels, country clubs and more. We proudly continue to focus on the core values that have been a part of our organization since the start: quality, consistency and value. Our heritage now continues as a PFG Specialty Company.

Founded in 1976, Larry Kline Wholesale Meats & Provisions provides high quality products and the best service in the industry to the finest restaurants, hotels, and country clubs throughout Florida and the Caribbean. Now, as a PFG Specialty Company, we continue to provide our customers with quality seafood and passionate service.

Located in Orlando, Bar Harbor Seafood has grown to become one of Central Florida's premiere seafood distributors. We carry over a hundred fresh & live species of seafood and 300 varieties of frozen and specialty products. Now, as a PFG Specialty Company, we continue to provide our customers with quality seafood and passionate service.