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HERC: Metro New York & Southern Connecticut Unit Manager in New York, New York

Employer Name: Columbia University

Position Summary Reporting to the General Manager, the Unit Manager oversees the daily food service operation. Responsibilities Provides leadership for daily operations to ensure that goals and objectives of Dining Services are met Evaluates, responds, and makes recommendations based upon customer needs to maximize customer satisfaction Maintains health, safety, and sanitation standards Supervises culinary staff to ensure quality services are provided in a challenging and rewarding work environment Provides day-to-day support concerning production of food, inventory controls, menu planning, recipe generation and the procurement of food Maintains acceptable food and labor costs Ensures quality control Interviews, hires, trains, disciplines, and evaluates employees Responsible for food ordering, providing menus that will meet the needs and demands of clientele and remaining abreast of current food trends Procures food and non-food items from vendors by working closely with Contracts Administrator Plans, coordinates, and implements fiscal management to ensure goals are met in a cost effective manner Performs other duties/responsibilities as assigned Minimum Qualifications Minimum 3-5 years of related experience required; preferably in a food production leadership position. Degree from an accredited college or culinary school. Excellent interpersonal and communication (oral & written) skills. Preferred Qualifications Type preferred qualifications Other Requirements Type other requirements and/or special indicators if CUIMC Equal Opportunity Employer / Disability / Veteran Columbia University is committed to the hiring of qualified local residents.

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