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Unit Description

Sodexo Corporate Services is looking for an experienced Executive Chef to join our team at a high-volume restaurant at Inside Park at St. Bart's in New York, NY ! This is a great opportunity to continue to build your culinary portfolio with a strong pathway for growth in a large guest-focused restaurant venue!

This position offers a Monday through Friday, schedule.

Inside Park at St Bart’s is a unique dining establishment with a rich history and an equally vibrant presence. Located in the heart of Midtown Manhattan, we revel in being the neighborhood favorite for some well-deserved after work cocktails, as well as the go-to spot for an intimate dinner with family and friends. We firmly believe that when it comes to cultivating a delightful dining experience for all, every detail matters. This enables us to serve our guests quality cuisine with the utmost enthusiasm. From every ingredient to every smile, we know that serving others with careful attention and love provides an invaluable experience to every person who walks through our doors, which in turn feeds our own hearts as well.

The Executive Chef willcreate elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations; including ordering, inventory, staff training and development. This position will also be responsible for all catering events on site.

The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

• have the ability and willingness to develop and motivate team members to embrace culinary innovations;

• ensure food safety, sanitation and workplace safety standard compliance; and/or

• have working knowledge of automated food inventory, ordering, production and management systems

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NY-NEW YORK

System ID 977384

Category Culinary

Employment Status Full-Time

Posted Range $85200 to $128700

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

On-Site