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Unit Description

C ome be a part of something new in the G ood E ating C ompany – we are growing in Minneapolis, Minnesota

The Good Eating Company is seeking an Executive Pastry Chef , this dynamic pastry leader will be atNorthstar 8. Our Client has created exceptional space that sets a new standard in luxury office space. This location will have a unique blend of services: Café Bistro, Convenience Market, Catering and Bar.The Executive Pastry Chef will support the total scratch pastry production, responsibilities including the supervision of hourly pastry staff with a focus on scratch pastries and baked goods and excellent customer experience.

Success in this role and in the relationship will require you to:

• Be innovative every day

• An eye for high end pastries

• A strong focus on new pastry techniques

The ideal candidate has:

• A strong pastry background, with the demonstrated ability to stay current with new pastry trends

• Excellent leadership and communication skills with the ability to maintain the highest of culinary standards

• Strong mentoring and training skills

We're passionate about delectable, fresh offers. We take pride in crafting imaginative and well-balanced drinks and dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians and mixologists drive our food and beverage innovation and create their own menus to craft an authentic program experience at each location

To Learn more about us click here - Good Eating Company (https://www.goodeatingcompanyus.com/)

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MN-MINNEAPOLIS

System ID 974373

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $53000 to $80300

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

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