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Unit Description

Sodexo Corporate Services is looking for a Chef Manager to join our team at one of our accounts in Herndon VA ! The food operation at this location consists of 1 cafe that serves Breakfast and Lunch and Catering Operations.

The Chef Manager will be the number 1 and the chef for the business. The Chef Manager will be the only salaried manager at this account and have a team of 3 hourly employees. Total MV is 250K. This position has a 60/40 split with 60% of this role being "culinary" focused. Duties will include but not limited to :

• Overseeing the day to day operation

• Manage the client relationship

• Responsible for the finance/budget for the operation

• Menu planning

• Ordering

• Inventory

• Food and labor cost

• Leading and developing a team of 3 hourly employees

• HR related duties

• Catering production

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule but must be flexible to work an occasional evening or weekend when needed.

Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-VA-HERNDON

System ID 973264

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $48100 to $73040

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

On-Site