Our Ability Jobs

Unit Description

Are you someone with an eye for detail and a strong culinary background?

Sodexo has an exciting, remote opening for a Nutrition/Menu Services Manager. The successful candidate will manage the development and maintenance of Sodexo's central menu, ingredient, and recipe databases, including but not limited to, ingredient specification, nutritional components & pricing.

Key responsibilities include the following:

• Project Management, including initiation, planning, collaboration with culinary, supply and IT. Documentation of processes, time management and managing multiple priorities.

• Manage the development and maintenance of Sodexo's central menu, ingredient, and recipe databases, including but not limited to, ingredient specification, nutritional components, pricing.

• Ensure continuity and accuracy of data entry to meet operational, nutritional, and regulatory requirements, as well as compliance with USDA and FDA guidelines by auditing of data within the system through report analysis.

• Administrative duties include required training, internal communication, personal goal attainment, and internal knowledge sharing

Is this opportunity right for you? We are looking for candidates who possess:

• Bachelor’s Degree or equivalent experience

• Minimum 3 years of experience in operations and automated food systems

• Culinary knowledge required

• Registered Dietitian preferred

• Great attention to detail and writing skills

• Intermediate to Advanced Excel experience

• Power BI experience highly desired

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

#LIRemote

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years of experience in operations and automated food systems

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MD-Bethesda | US-FL-Miami | US-AZ-Phoenix | US-DC-Washington, D.C. | US-CT-Hartford | US-RI-Providence | US-VA-Arlington | US-GA-Atlanta | US-TX-Austin | US-MA-Boston | US-NC-Charlotte | ...

System ID 976761

Category Food Service

Employment Status Full-Time

Posted Range $55200 to $101640

Company : Segment Desc CORPORATE STAFF

Remote