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Role Overview

Grow your career and make an impact where patients and residents are at the heart of everything we do!

Sodexo is seeking a Full-Time Registered Dietitian to join our clinical nutrition team at Community Memorial Hospital in Hamilton, NY. This 28-bed critical access hospital is dedicated to providing high-quality patient care. In this role, you will also support Crouse Community Center , a 120-bed nursing home in Morrisville, NY, one day per week. Your responsibilities at Crouse will include working with an average of 8-10 residents. You will also have minimal oversight for their adult day care program (approximately 30 patients). Hours are Mon-Fri 8am-4pm with no weekends required.

If you are a dedicated dietitian looking to make a meaningful impact in a healthcare setting, we invite you to apply and become part of our Sodexo team!

Apply today to join a team where your work truly makes a difference!

What You'll Do

The ideal candidate will:

• Be a Registered Dietitian with clinical nutrition experience

• Have at least 5+ years of food service experience

• Be comfortable working in both clinical and food service roles

• Possess strong communication and teamwork skills

• Follow a professional dress code (scrubs not required)

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Why Join Us?

• Work in a dynamic healthcare environment where patient-centered care is the priority

• Be part of a supportive team, including 1.5 dietetic technicians

• Report to and provide direct support to the General Manager in food service operations

• Gain leadership experience by assisting with food service management tasks as needed

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Location US-NY-HAMILTON

System ID 979690

Category Nutrition

Employment Status Full-Time

Posted Range $45100 to $68200

Company : Segment Desc HOSPITALS

On-Site