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Unit Description

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.

To Learn more about the click here – The Good Eating Company (https://www.goodeatingcompanyus.com/) .

Step into our culture

Where a fun and playful atmosphere meets unquenchable culinary curiosity, and our team growth thrives on a "win or learn" mentality. Here, a kindness-first approach takes center stage, creating warm and welcoming kitchens.

The Good Eating Company is seeking a creative open-minded Executive Chef 1/Sous Chef to work under the direction of our

Senior Executive Chef for our business dining client in Durham NC. The Executive Chef 1/Sous Chef will assist the Sr. Executive Chef across the food service operations. We are hiring for a Chef that can provide an exceptional experience and lead our team with kindness and culinary drive. Other duties will include:

• assist with menu planning

• assist with ordering and inventory

• cateirng production

• safety and sanitation

Is this opportunity right for you? We are looking for Chef’s who:

• Ensure all food always looks and tastes great and is visually appetizing when served

• Are strong hands on with all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses, salads, and sauce work

• Have a strong knowledge of food and able to cook using multiple styles of cuisine

• Recognizing and reacting to contemporary trends

• Use of correct food terminology and cooking methods

• Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole

• Play a key role and enthusiastically mentor’s culinary personnel

The Ideal candidate has:

• A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients, and colleagues

• Absolute pride in the quality of our food service and presentation

• A keen but respectful sense of humor, having fun at work

• Outgoing personality, must come out of the kitchen and interact with clients and guest sharing your passion about food.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NC-Durham

System ID 976157

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $46400 to $69960

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

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