Job Information
Azadea Group Pastry Sous Chef in Dubai, United Arab Emirates
Pastry Sous Chef (
Job Number: PAS000067 )
Description
Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing
Contribute to stocking the pastry station with foodstuffs and needed items
Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations
Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef
Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
Review the prepared checklists by team members to ensure effectiveness and take action accordingly
Coordinate with the ‘Front of the House’ staff to be aware of special events and reservations and prepare needs accordingly
Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
Qualifications
Technical Degree in Food and Beverage or Hospitality Management
Knowledge of European pastry specialty items
Fluency in English
Attention to details: level 2
Change and Adaptability: level 1
Commercial Understanding: level 1
Customer Focus: level 1
Driving and Achieving results: level 1
Initiative: level 1
Teamwork: level 2
Organization : Paul Café
Primary Location : United Arab Emirates-UAE, Dubai, Mirdif City Center
Schedule : Full-time
Unposting Date : Ongoing
Req ID: PAS000067