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Azadea Group Kitchen Chef in Dubai, United Arab Emirates

Kitchen Chef (

Job Number: KIT000054 )

Description

  • Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

  • Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs

  • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs

  • Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation

  • Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items

  • Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly

  • Trains all team members on pastry techniques and hygiene standards

  • Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevants reports accordingly

  • Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction

Qualifications

  • Technical Degree in Food and Beverage or Hospitality Management

  • 3-4 years of experience in F&B operations, out of which 1 is in a similar role

  • Proficiency in MS Office

  • Fluency in English

  • Commercial Understanding: level 2

  • Driving and Achieving results: level 1

  • Teamwork: level 3

  • Attention to details: level 2

  • Change and Adaptability: level 2

  • Customer Focus: level 2

  • Initiative: level 3

Organization : New Shanghai

Primary Location : United Arab Emirates-UAE, Dubai, The Dubai Mall

Schedule : Full-time

Unposting Date : Ongoing

Req ID: KIT000054

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