Job Information
Dubai Holding Head Chef - Italian Cuisine - Jumeirah Marsa Al Arab in Dubai, United Arab Emirates
About Jumeirah:
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments. Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.
Jumeirah Group’s newest resort Jumeirah Marsa Al Arab will lead a new generation of Group’s ultra-luxury portfolio. Nestled at the tip of a peninsula at the heart of Dubai’s largest private beach, with design influences of a futuristic superyacht, Jumeirah Marsa Al Arab will feature 303 rooms, 84 suites, and 82 serviced residences set amid private landscaped gardens. It encompasses specially integrated wellness and leisure destinations and an impressive line-up of signature restaurants, including a new concept comprising 4 restaurants in 1. With all rooms offering a panoramic vista over the Arabian Sea, this statement property will mark a new epoch for Jumeirah Group.
About the Job:
An opportunity has arisen for a Head Chef to join our team in our upcoming Italian Signature Outlet at Jumeirah Marsa Al Arab . The main duties and responsibilities of this role are:
Develop creative seasonal menus and oversee tastings.
Contribute to recipe writing and food photography for publications.
Cultivate relationships with suppliers for seasonal ingredients.
Collaborate with the marketing team and the F&B management for the building of the outlet concept and promotion.
Stay informed about industry trends and competition and implement any competitive advantage.
Ensure all equipment is maintained to business standards and report any issues promptly.
Enforce cleaning schedules to business standards, addressing deficiencies promptly.
Organize internal and external events, including team building to foster a motivated work environment.
Oversee stock rotation and storage procedures, minimize food wastage.
Maintain control over inventory and purchasing and update relevant systems promptly.
Improve production methods and presentation for maximizing guest satisfaction.
Fulfill other duties as requested by the management.
About You:
The ideal candidate for this position will have the following experience and qualifications:
Strong background in culinary arts, with a solid knowledge of different cooking methods and techniques.
Previous or current experience in high-end Italian restaurants (awarded/recognized) or within a luxury hospitality brand, preferably on an international level.
Excellent leadership skills to effectively lead and train a large team.
Passion for excellence and a commitment to delivering exceptional dining experiences. Attention to detail, consistency, and a dedication to quality are essentials for this role.
About the Benefits:
We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, flights home, life insurance, incentive programs, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.