Job Information
Dubai Holding Commis I, II, and III - Culinary - Jumeirah Marsa Al Arab in Dubai, United Arab Emirates
About Jumeirah:
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments. Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.
Jumeirah Group’s newest resort Jumeirah Marsa Al Arab will lead a new generation of Group’s ultra-luxury portfolio. Nestled at the tip of a peninsula at the heart of Dubai’s largest private beach, with design influences of a futuristic superyacht, Jumeirah Marsa Al Arab will feature 303 rooms, 84 suites, and 82 serviced residences set amid private landscaped gardens. It encompasses specially integrated wellness and leisure destinations and an impressive line-up of signature restaurants, including a new concept comprising 4 restaurants in 1. With all rooms offering a panoramic vista over the Arabian Sea, this statement property will mark a new epoch for Jumeirah Group.
About the Job:
An opportunity has arisen for Commis Chefs to join several restaurants in Jumeirah Marsa Al Arab . The main duties and responsibilities of this role are:
Maintain awareness of the line manager's requirements and outlet's operational concept, adhering to the standards for high-quality food preparation.
Prepare ingredients including measuring, mixing, and seasoning meal components.
Handle vegetable, fruit, and meat preparation such as washing, peeling, chopping, cutting, seasoning, and marinating.
Execute basic culinary tasks like salad and sauce preparation.
Ensure proper stocking of food items in refrigerators and freezers.
Follow recipes and plating guides precisely.
Monitor inventory supplies and assist with food rotation to maintain ingredient freshness.
Restock service lines and prepare workstations for subsequent shifts.
Maintain personal hygiene and appearance to high standards.
Report equipment malfunctions promptly and ensure follow-up.
Comply with Health, Safety, and Environment procedures, including HACCP guidelines and audits.
About You:
The ideal candidate for this position will have the following experience and qualifications:
Previous experience in a similar role within a luxury hotel or upscale standalone restaurant, showcasing a solid grasp of high-end hospitality standards, ideally in a pre-opening environment.
Proficiency in English is required.
College degree in Culinary Arts or similar from an accredited culinary school is highly desirable.
About the Benefits:
We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, flights home, life insurance, incentive programs, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.