Job Information
Dubai Holding Commis 2 (Sushi) - F&B Culinary - Jumeirah Al Naseem in Dubai, United Arab Emirates
About Jumeirah & the Hotel
For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on global hospitality with its unwavering Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments.
Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.
Madinat Jumeirah, Jumeirah Group’s mega-resort is home to four ultra-luxurious hotels – Jumeirah Al Naseem, Jumeirah Al Qasr, Jumeirah Mina A’Salam and Jumeirah Dar Al Masyaf – all nestled within 3km of picturesque waterways connected by traditional abras. The mega resort boasts 2km of pristine beach, the award-winning Talise Spa and state-of-the-art fitness and leisure facilities, as well as exclusive accommodations ranging from penthouses and suites to private summerhouse experiences with unrivalled benefits including a leading conference and banqueting centre. Madinat Jumeirah is also home to over 50 world-class restaurants and bars, as well as a traditional souk featuring Arabian shopping stands, barrows and stalls with a blend of boutique brands, souvenir gift shops, and luxury fashion and jewellery outlets.
About the Job:
An exciting opportunity has arisen for a Commis 2 - F&B Culinary in Jumeirah Al Naseem. The main duties and responsibilities of this role are:
Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning. Wash, peel, and chop vegetables, fruits, and meat etc. as applicable.
Prepare dishes such as salads and sauces with finer details and exquisite presentation.
Ensure that the food items are stocked properly in refrigerators and freezers.
Document inventory of kitchen supplies, and notify supervisors of low stock situations.
Follow daily ingredient collection, and storage of all items used within the respective kitchen and ensure all areas of section are maintained and cleaned following established standards.
Work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index.
Attend daily meetings with the Demi Chef | Chef De Partie and other meetings as requested by the Executive chef/Executive sous chef.
Develop and maintain positive working relationships with others; support team to reach common goals.
Report problems regarding failure of equipment to the Demi Chef | Chef De Partie, follow up and ensure necessary work has been carried out.
Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests and in line with Jumeirah's standard of excellence.
Adhere to all relevant Health, Safety and Environment procedures, instructions, controls and audit requirements in compliance with HACAP and Jumeirah standard operating procedures.
About You:
The ideal candidate for this position will have the following experience and qualifications:
A minimum of 2 years of experience in a luxury 5-star hotel or a restaurant.
Prior work experience in Dubai is preferred.
Clear and effective communication skills in English.
About the Benefits:
We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flight allowance, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.