Dubai Holding Commis 1 - F&B Culinary - Jumeirah Al Naseem in Dubai, United Arab Emirates
About Jumeirah & the Hotel
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world-class environments.
Jumeirah Al Naseem is a cool and contemporary beachside retreat offering a world of exquisite dining, indulgent wellness, and exceptional comfort in spectacular surroundings. It is located on Jumeirah Beach Road, adjacent to sister properties Jumeirah Beach Hotel and Burj Al Arab Jumeirah; only 26kms from Dubai International Airport / 25 minutes by car. Al Naseem offers 435 rooms and 45 suites, all with sea-facing views. The hotel is located so close to the water that the sounds of the sea reach guest rooms, open terraces, and outdoor restaurants. Home to 11 restaurants and bars, three managed externally, and seven managed by Jumeirah Group, Jumeirah Al Naseem has a world of exquisite taste.
" Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity."
About the Job:
An opportunity has arisen for Commis 1 in Jumeirah Al Naseem. The main duties and responsibilities of this role are:
Responsible for completing the daily checklist of mise-en-place and food storage
Ensure that the food items are stocked properly in refrigerators and freezers
Document inventory of kitchen supplies, and notifying supervisors of low stock situations
Follow daily ingredient collection, storage of all items used within the respective kitchen and ensure all areas of section are maintained and cleaned following established standards
Work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index
Attend daily meetings with the Demi Chef (Chef De Partie) and other meetings as requested by the Executive chef/Executive sous chef
Organize together with the Demi Chef (Chef De Partie) shifting in the section with regard to mise-en-place production and its service
Take orders from their Demi Chef (Chef De Partie) and carry them out in the correct manner
Work to the specifications received by the Demi Chef (Chef De Partie) regarding portion size, quantity and quality as laid down in the recipe index
The ideal candidate for this position will have the following experience and qualifications:
Completed kitchen apprentice or chefs training courses for at least one year.
Experience in the same position in a luxury 5-star hotel or a renowned restaurant.
Demonstrate passion for quality and cooking.
Fluent in English.
About the Benefits:
We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.