Job Information
Dubai Holding Chef de Partie - Culinary - Jumeirah Marsa Al Arab in Dubai, United Arab Emirates
About Jumeirah Marsa Al Arab:
Nestled at the tip of a peninsula at the heart of Dubai’s most exclusive private beach, Jumeirah Marsa Al Arab is a new lifestyle destination, infused with the warmth and generosity of Arabian Hospitality. Featuring an avant-garde, superyacht-inspired exterior designed by architect Shaun Killa, Jumeirah Marsa Al Arab includes a resort with 386 rooms and suites, 82 luxury residences, an 82-berth superyacht marina, an impressive spa and a range of curated dining experiences. With five pools set in lush landscaping, 11 restaurants and nine bars crafted by internationally acclaimed designers, and all rooms and residences featuring unobstructed views of the city skyline, Jumeirah Burj Al Arab and the shimmering Arabian Gulf, it’s an undisputable new go-to destination in Dubai. The 3,500 square meter Talise spa set over three floors completes the offering, providing female-only spaces and 13 treatment suites, each with a private terrace and captivating views over the Arabian Peninsula. Setting the stage for a guest journey that explores the evocative world of wellness, tantalising cuisine and mixology, guests are invited to unite, celebrate, or simply enjoy a moment of peaceful reflection by the water.
About the Job:
An opportunity has arisen for a Chef de Partie to join our team in our upcoming Mediterranean Restaurant at Jumeirah Marsa Al Arab . The main duties and responsibilities of this role:
Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.
Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained.
Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of the allocated kitchen section to the expected quality standards of the Chef de Cuisine.
Ensures that the designated section, equipment, and utensils are always kept clean and tidy in adherence to the standards required by the restaurant.
Follow correct hygienic food handling practices and restaurant’s regular cleaning and waste disposal practices.
Develop and maintain positive working relationships with others; support team to reach common goals.
Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests and in line with Jumeirah standard of excellence.
Adhere to all relevant Health, Safety and Environment procedures, Fire and Safetyinstructions, controls, and audit requirements in compliance with HACAP and Jumeirah standard operating procedures.
Perform related tasks and duties as assigned and deemed necessary.
Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to.
Manages service during busy periods and in the absence of senior chefs, manages the kitchen
ensuring all standards and quality procedures are adhered to.
About You:
The ideal candidate for this position will have the following experience and qualifications:
Progressive experience in a la carte restaurant, preferably in the same role, with a focus in high-end restaurants or luxury hospitality brands.
Skilled in a diverse array of culinary techniques and cooking methods, with a preferred international experience in in a Mediterranean or Italian Cuisine.
Formal culinary training or relevant education from a recognized culinary institute.
About the Benefits:
We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, flights home, life insurance, incentive programs, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.