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Azadea Group Bakery Chef in Dubai, United Arab Emirates

Bakery Chef (

Job Number: BAK000045 )

Description

  • Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly

  • Train team members on baking techniques and hygiene standards

  • Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities

  • Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities

  • Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly

  • Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs

  • Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction

  • Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines

  • Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

Qualifications

  • Technical Degree in Food and Beverage or Hospitality Management

  • 3-5 years of experience in F&B operations, out of which 1 is in a similar role

  • Fluency in English

  • Attention to details: level 2

  • Change and Adaptability: level 1

  • Customer Focus: level 2

  • Commercial Understanding: level 2

  • Driving and Achieving results: level 1

  • Initiative: level 2

  • Teamwork: level 2

Organization : Eataly

Primary Location : United Arab Emirates-UAE, Dubai, The Dubai Mall

Schedule : Full-time

Unposting Date : Ongoing

Req ID: BAK000045

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