Our Ability Jobs

Unit Description

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work.

Join Sodexo as the Sous Chef at HCA Conroe, a full-service, 332-bed acute-care hospital proudly serving the Montgomery County area located in Conroe, TX .

The Sous Chef will assist the Executive Chef with day-to-day kitchen operations to include ordering and inventory, menu planning, food preparation and cooking meals. The ideal candidate will be a culinarian leader who is knowledgeable of HACCP and kitchen operations, menu planning, and inventory management.

Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction

The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

• have the ability and willingness to develop and motivate team members to embrace culinary innovations;

• ensure food safety, sanitation and workplace safety standard compliance; and/or

• have working knowledge of automated food inventory, ordering, production and management systems.

We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

• strong coaching and employee development.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-TX-CONROE

System ID 977285

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $18.41 to $27.87

Company : Segment Desc HOSPITALS

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