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Lilly's on the Lake Line Cook in Clermont, Florida

We are looking for happy, positive, optimistic personalities to grow with our business!

We would like a skilled and professional Chef to prepare quality meals according to the menu. A team player and with a positive mental attitude! Someone who takes the initiative to do the right thing, when no one else is watching. Someone who pays attention to details and can implement a daily cleaning routine.

The training pay is minimum while the business is transitioning during this time. Previous experience as Cook is a must, management experience desired. Willing to work and take 100% responsibility for the care of the food, establishment, and equipment.

Training is 1 to 2 days per week until the restaurant is able to fully open.

We are a small staff, looking to grow with the right people! Only serious applicants who are willing to learn and grow with the restaurant need to apply.

Cook Job Duties:

  • Cleans food preparation areas as determined by law and company policy

  • Prepares foods to the specifications of the client

  • Prepares food before the arrival of guests

  • Team player and able to work with other employees in the kitchen

  • Acts as liaison to front-of-house employees to ensure proper food service temperature

  • Seasons food according to recipes or company needs

  • Orders ingredients and spices as needed

  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

  • Portions, arranges, and garnishes food based on client preference

  • Assists other cooks during the food assembly process

  • Devises new recipes

  • Estimates expected food consumption and organize the preparation

  • Keeps records and accounts of food purchases

  • Orders new menu items for specials or cheap deals

  • Prepares any necessary sauces or accompaniments before meal service begins

  • Stays open until the last customer leaves

  • Offers a creative menu to compete with other local restaurants

  • Prepare monthly specials in ahead

  • Cleans up after business hours

  • Communicates with Managers about how to improve meal service

  • Alters dishes based on consumer suggestions or requirements

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