Lilly's on the Lake Line Cook in Clermont, Florida
We are looking for happy, positive, optimistic personalities to grow with our business!
We would like a skilled and professional Chef to prepare quality meals according to the menu. A team player and with a positive mental attitude! Someone who takes the initiative to do the right thing, when no one else is watching. Someone who pays attention to details and can implement a daily cleaning routine.
The training pay is minimum while the business is transitioning during this time. Previous experience as Cook is a must, management experience desired. Willing to work and take 100% responsibility for the care of the food, establishment, and equipment.
Training is 1 to 2 days per week until the restaurant is able to fully open.
We are a small staff, looking to grow with the right people! Only serious applicants who are willing to learn and grow with the restaurant need to apply.
Cook Job Duties:
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Team player and able to work with other employees in the kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organize the preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals
Prepares any necessary sauces or accompaniments before meal service begins
Stays open until the last customer leaves
Offers a creative menu to compete with other local restaurants
Prepare monthly specials in ahead
Cleans up after business hours
Communicates with Managers about how to improve meal service
Alters dishes based on consumer suggestions or requirements