Job Information
Sodexo Executive Chef 1 in CHANTILLY, Virginia
Unit Description
Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Quest Diagnostics in Chantilly VA! The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, 1 Micro-Market that has re-heat and cold food items, and Catering operations.
The Executive Chef 1 will be the lead culinary person for the operation. Duties will include but not limited to:
Menu planning
Ordering
Inventory
hands on about 90% of the time
Food cost
Leading and developing a team of 6 hourly employees with the General Manager
Safety and sanitation
Ensuring quality and presentation of food
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Target Salaryt is 75K
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-VA-CHANTILLY
System ID 975263
Category Culinary
Relocation Type No
Employment Status Full-Time
Posted Range $55500 to $83820
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site
Sodexo
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