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Chesapeake Hospitality Cook Holiday Inn Arlington at Ballston in Arlington, Virginia

The Hotel

The Holiday Inn® Arlington at Ballston hotel is located in the vibrant urban neighborhood of Ballston, near all of the popular DC area attractions, and only three blocks from the Metro. We’re perfectly located just off of I-66, blocks from many companies and government agencies including Accenture, Management Sciences for Health, Willis Towers Watson, the Nature Conservancy, AES, Marymount, DARPA, the FDIC Seidman Center, and the Office of Naval Research.

The Company

Chesapeake Hospitality is a growing, award-winning company with systems and processes in place to support all our associates. We are currently managing over 35 hotels and restaurants with IHG, Hilton, Marriott/Starwood and Preferred Hotel brands. Our culture is guided by our strong values of Honesty, Integrity, and Humility which have remained true for more than five decades since the company's founding in 1957.

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

  • Describe all menu items; methods of preparation and prices as needed. Works within policy to accommodate guest's special food requests. Documents legibly the guest's order information on guest checks.

  • Up sell established menu items or specials to maximize food and beverage revenues.

  • Serve menu items to guests in a prompt and courteous manner and according to established service standards.

  • Perform pre- and post-shift sidework; stocks service station, makes coffee, etc.

  • Deliver food to guest room, greets guests, and prepare for future guests in a timely manner.

  • Maintain a warm and friendly environment.

• Ability to multitask and prioritize daily workload.

• Must be energetic and able to work in a fast-paced environment.

• Must be detail-oriented and able to work both independently and with a team.

We offer competitive wages and benefits that include:

FULL-TIME BENEFITS

  • Medical, Dental & Vision Insurance

  • Flexible Spending Account

  • 401k retirement plan

  • Long-Term & Short-Term Disability Insurance

  • Life Insurance

  • Tuition Reimbursement

  • Paid Time Off

  • Holiday Pay

  • Discount travel program

  • Growth opportunity in an evolving organization, and much more.

PART-TIME BENEFITS

  • 401k retirement plan

  • Life Insurance

  • Long Term & Short-Term Disability Insurance

  • Discount travel program

  • Growth opportunity in an evolving organization, and much more.

Career opportunities are endless with Chesapeake Hospitality! With 30+ hotels and restaurants, we welcome the opportunity to develop, grow, promote, and transfer any of our associates to the career they want.

KITCHEN CAREER

Bus Person

Dishwasher

Food Prep

to

Cook

to

Sous Chef / Kitchen Manager

to

Executive Chef

to

Food and Beverage Director

to

General Manager / Assistant General Manager

to

Corporate Operations / Food & Beverage

Or cross-train to any other department or position!

Applicants must be authorized to work in the United States. Candidates who are offered a position must undergo a background check and drug screening.

COVID-19

We are committed to the health and safety of our associates and guests, and we adhere to CDC guidelines as well as state and local laws.

EEO/ADA Statement

Chesapeake Hospitality is an equal employment opportunity employer, and all employment decisions are based on merit and the business needs of the company, and not race, color, citizenship status, national origin, ancestry, gender, sexual orientation, gender identity, age, religion, creed, disability, marital status, veteran status, genetic information, or any other factor protected by law.

We comply with the law regarding reasonable accommodation for employees who qualify for accommodation. If you need an accommodation to complete an application, please contact the Human Resources office of the hotel/restaurant to which you are applying.

Title for Job Advertisement: Cook Holiday Inn Arlington at Ballston

Requisition ID - Do not change: 2021-4457

External Company URL: https://www.chesapeakehospitality.com

Street: 4610 N Fairfax Dr

Post End Date: 11/1/2021

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