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Azadea Group Chef De Partie in Al Reem Mall, United Arab Emirates

Chef De Partie (

Job Number: CHE000057 )

Description

Role Purpose

The Chef de Partie is in charge of his / her section and his / her staff in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation.

Key Responsibilities

  • Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly

  • Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored

  • Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored

  • eceive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes

  • Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures

  • Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations

  • Assess the par level needed for all products

  • Specific for New Shanghai: Ensure the finest culinary experiences pertaining to the Dim Sum section and control all aspects of the respective kitchen

  • Specific for New Shanghai: Assure that the Dim Sum Kitchen is managed efficiently and according to the established concept statements.

  • Specific for New Shanghai: Assist in formulating, coordinating, and supervising all menu planning and implementation in the Dim Sum Kitchen

Qualifications

  • Technical Degree in F&B or Hospitality Management

  • 2-4 years of experience in F&B, including 2 years in kitchen operations

  • Fluency in English

  • Knowledge in various cuisines, cooking techniques and cooking sections

  • Communication Skills 2

  • Initiative 1

  • Attention to details 1

  • Commercial Understanding 1

  • Customer Focus 2

  • Change and Adaptability 1

  • Teamwork 1

Organization : The Butcher Shop & Grill

Primary Location : United Arab Emirates-Al Reem Mall

Schedule : Full-time

Unposting Date : Ongoing

Req ID: CHE000057

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