Sweden Valley Manor Cook in Coudersport, Pennsylvania
Prepares meals according to the daily menu and diet specifications in-order to ensure successful completion of daily meal service operations
Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care Must be in good physical condition as the position requires the ability to stand on one’s feet throughout the day, as well as, push, pull, move and/or lift repetitively during working hours. Commitment to HCF mission, values, philosophy and Service Excellence Initiative Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others Must be able to read, write, and understand the English language Position Responsibilities:
Must follow all federal, state and local regulations and standards and care center policies and procedures Must meet job related competencies as outlined in the Skills Competency Manual Ensures proper preparation, portioning and serving of meals Maintains an accurate log of food temperatures daily Prepares food according to recipe and ensures palatability Cleans and sanitizes equipment and areas of the kitchen according to established policies and procedures Operates all food service equipment safely Attend required in-service education All other duties as assigned Knowledge, Skills and abilities:
Ability to read, write, make simple calculations and follow oral or written instructions. A minimum of a grammar school education is essential. A high school diploma is preferred. Serv Safe beneficial.